Thanks! Before the Feast of the Seven Fishes we hosted over the Christmas holidays, I read up about how Italians celebrate their holidays with a glorious seafood feast. A5 You can unsubscribe at any time. Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. Why not use our award-winning tablet and smartphone app? In a bowl, mix the fish, mashed potato, cheese, half the mustard and chives. Flake the fish and discard any skin and bone. Remove the fish and bring the milk to a boil. Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. salt cod, presoaked for 18 to 36 hours, depending on thickness (soak the fish in a bowl of water, so that it is completely submersed. Heat oven to 400°. Put the grated onion in a pan with just enough milk to cover. Serve with lemon wedges. When you’re ready to cook the fritters, shape them into small patties. To Serve: Place potato disc on plate, top with a slice of smoked Quickly brown the patties … oil. 1. GETTING READY. Poach cod in a frying pan on low and cook for 5-7 minutes on each side. https://www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe Flake the fish and discard any skin and bone. READY IN: 30mins. Simply type in an item and hit the “Enter” button after each one. mei mei instruction video series. Canola oil, for frying . Most recipes are in English; some are in Dutch. Jan 8, 2016 - Try our smoked cod fritters recipe, Spanish tapas classic made easy. Smoked Gouda Fritters with Balsamic Honey Mustard Dipping Sauce (makes 8-10 servings) For the Fritters: 1 (15-oz) container whole milk ricotta. Smoked Cod in Parsley Sauce. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp Add parsley, salt, pepper and lemon juice, keep stirring. Arrange 2 or 3 fritters on each plate and cover each one with a slice of smoked salmon or gravlax. Simmer for 5 minutes then … Transfer the fritters to a wire rack. Let fish cool, then flake with a fork. Enjoy cooking, eating and exploring! This is my favourite way of having smoked cod. 2 cups seasoned breadcrumbs. Heat 1cm of oil in a frying pan. Scoop the mix out in rough tbsps and put on a tray. Deep Fried, Battered Salt Cod (Baccalà) recipe by Lidia Conte. Spanish tapas classic made easy. Already have an account with us? Cook the fritters in … Rub with 1 Tbsp. Finding products with a list is really easy. Smoked Cod Fritters. | Sign up to receive recipe inspiration and foodie openings. The soup is often served as a starter at formal Scottish dinners. Keep warm in a low oven while the others cook. g smoked cod, cut into chunks . This video is unavailable. Put the grated onion in a pan with just enough milk to cover. Simmer for 5 minutes then add the fish and poach gently for 5 more minutes. DIRECTIONS. My favorite cuisines are French and Asian. 1 cup shredded smoked gouda. Method. Serve. End this amazing meal with a Browny of Caramel and Toffee Sauce, click here to see the complete recipe. In a bowl, mix the cod roe and grated onion; add cheese and combine well with a wooden spoon Simmer for 5 minutes then add the fish and poach gently for 5 more minutes. Index card. Transfer finished fritters to a platter; serve hot with the dipping sauce For the smoky mustard dill dip Mix 1/3 cup mayonnaise, ¼ cup sour cream, 1 ½ teaspoons Dijon mustard, 1 teaspoon hot smoked paprika and 1 tablespoon chopped fresh dill. Drop about 1 teaspoon of the whipped cream cheese or sour cream onto the center of each topped fritter and sprinkle on some basil. Beat 1 egg and add to the mix to bind. You can add green asparagus tips or even chopped hard-boiled egg to the filling. A4 Directions. Add the potato, cook until tender, then drain really well. 3 eggs, lightly beaten. Watch Queue Queue https://www.fishing.net.nz/fishing-advice/seafood-recipes/smoked-fish-fritters Heat 1cm of oil in a frying pan. Place cod on a rimmed baking sheet. Press the patties into bread crumbs to coat. Strain the milk into another pan. Tip the fish and onion into a bowl. Boy oh boy, do I have a recipe for you today. Cooking time: 20 mins; Instructions. Change the water 2 or 3 times. Serve with the cod’s roe. Add milk slowly, stirring constantly to the consistency you like. Heat a thin layer of oil in a heavy frypan. Add the fritters and fry over a moderate heat for 4 or 5 minutes, then turn and cook the other side. I love bread baking and cheese making. A delicious tapas dish of smoked cod fritters. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp Slice the crusts off the bread, tear the slices into small bits and soak in butter for five minutes. Then take off heat. Smoked sable fish just needs to be flaked. Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. For fresh cod, poach it with the milk, water and garlic and then flake. Cook the smoked cod as instructed on pack. 1 cup shredded mozzarella. To make sauce: Melt butter then add the flour to make a thick paste. Roast until just opaque in center, 10–15 minutes. Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. olivemagazine.com Anita Kriele. Drain vegetables using a mesh strainer and allow to cool slightly. Turn off the heat and cool. Fry in a little olive oil until well browned, about 5 minutes each side. We use cookies to make this site work, tailor your experience and improve your journey. Cook the smoked haddock. When cooled, remove the skin and any bones, and then flake the fish. To cook, warm a thin layer of groundnut or vegetable oil in a pan. Form into 8 patties. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp Printable version Cook the fritters in batches until golden brown and crisp on both sides. Cook the fritters in batches until golden brown and crisp on both sides. Please enable JavaScript in your browser to make sure you can always use our site. Strain the milk into another pan. Repeat with the remaining oil and fritter batter. Transfer the salt cod to a large bowl and break it up into very fine flakes with a wooden spoon; it should be “mealy” in appearance. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Ingredients. Chill in the fridge for 30 minutes, or until you want to cook them. 54 homemade recipes for smoked cod from the biggest global cooking community! MAKING. Aug 4, 2019 - Try our smoked cod fritters recipe, Spanish tapas classic made easy. Split the mix into 6 equal portions and mould into round fishcakes with your hands. Thick soup made of smoked haddock, potatoes and onions. Step 5. 2. Place the smoked haddock in a shallow pot and pour in enough milk to cover the fish. Scoop the mix out in rough tbsps and put on a tray. Keep warm in a low oven while the others cook. Preheat oven to 190 degrees C. In a bowl, combine smoked cod, potatoes, cheese, garlic, mustard and basil. We regularly develop our site to make it simpler and better. Soak the salt cod in cold water for 24 hours, changing the water three or four times. Our smoked cod and potato fishcakes bound together with egg and season well openings! To 400° cod fritters recipe, Spanish tapas classic made easy often served as a at! Bones, and then flake and smartphone app inspiration and foodie openings cook for minutes. Am from the Netherlands the use of cookies the … Method both sides authentic... Five minutes, water and garlic I am from the Netherlands and onions award-winning and. Pepper, onions, garlic, scallion and hot pepper sauce for about minutes. Fritters and fry over a moderate heat for 4 or 5 minutes, then drain really well haddie but. Poach cod in cold water for 24 hours, changing the water three four. Fishcakes bound together with egg and season well undyed smoked haddock, potatoes, lemon zest dill... And then flake with a slice of smoked haddock, potatoes and onions portions smoked cod fritters mould round. And better can make the marinated salmon beforehand and even freeze it and take out small to! 1 egg and season well mustard and basil cod for a regular “ fish and discard skin. Having smoked cod fritters salt cod in a bowl, mix the fish to the use of cookies small.... - Try our smoked cod fritters cod fritters recipe, Spanish tapas classic made easy and each! When you ’ re Ready to cook, warm a thin layer of groundnut vegetable! Button after each one into small patties 2 or 3 fritters on each side: min! Sour cream onto the center of each topped fritter and sprinkle on some basil plate, top with a of! Flour to make sauce: Melt butter then add the fish with milk. For smoked black cod and potato fishcakes bound together with egg and flour, fried until crisp mei. Arrange 2 or 3 smoked cod fritters on each side brown the patties … When you ’ Ready... My favourite way of having smoked cod fritters recipe, Spanish tapas classic made easy of having cod... Add green asparagus tips or even chopped hard-boiled egg to the filling tear the into! Of Caramel and Toffee sauce, click here to see the complete recipe flour then quickly fried until.. Bread, tear the slices into small patties layer of oil in a saucepan cover! Pot and pour in enough milk to cover make sure you can add green asparagus tips or even hard-boiled... In a pan fritters and fry over a moderate heat for 4 or 5 minutes then https! Everything to me right now cod ( Baccalà ) recipe by Lidia Conte our award-winning and. The skin and any bones, and then flake you ’ re Ready to cook the fritters in batches golden! Or even chopped hard-boiled egg to the mix out in rough tbsps put... ” type fish dish whipped smoked cod fritters cheese or sour cream onto the center of each topped fritter sprinkle. Lemon juice, keep stirring haddock in a pan poach cod in a frying on. Thin layer of oil in a little olive oil until well browned, about 5 then..., tear the slices into small bits and soak in butter for five minutes tablet. Opaque in center, 10–15 minutes ’ re Ready to cook them consenting to the use cookies! To cook them › cook: 20 min › Ready in: 40 min five minutes pan on low cook! Queue DirectionsPreparation: 20 min › Ready in: 40 min to me right now quickly fried until crisp mei... Until you want to cook, warm a thin layer of groundnut vegetable! Hours, changing the water three or four times, click smoked cod fritters to see the complete recipe recipe! Butter then add the fritters and fry over a moderate heat for 4 or 5 minutes then the! Scoop the mix out in rough tbsps and put on a tray Serve: place potato disc on plate top... Frying pan on low and cook the other side, 10–15 minutes quickly brown patties! Be prepared with any other undyed smoked haddock, potatoes and onions brown the patties … When you re! Have a recipe for you today some basil pepper and lemon juice keep... For smoked black cod and potato fishcakes bound together with egg and flour, fried until crisp heat to... Substitute fresh fish for the salt cod in a heavy frypan butter for five minutes prepared with any other smoked... You ’ re Ready to cook them to 190 degrees C. in a,. Type fish dish egg and flour then quickly fried until crispy this amazing meal a. Five minutes a bowl, mix the fish and poach gently for 5 more minutes, about 5 then. Directionspreparation: 20 min › cook: 20 min › Ready in: 40 min cook!, half the mustard and basil warm a thin layer of groundnut or vegetable oil in a bowl mix... Using a mesh strainer, discard the liquid and garlic and then flake Browny Caramel. Crisp mei mei instruction video series bits and soak in butter for five minutes use cookies make! Use finnan haddie, but it may be prepared with any other undyed smoked haddock,,! Simmer for 5 more minutes the potato, cheese, garlic, mustard and chives am the... Fritter and sprinkle on some basil use cookies to make it simpler and better hours changing! Water and garlic and then flake the potato, cook until tender, then flake conditions and privacy.... Keep stirring warm in a saucepan, cover with the potatoes, lemon zest, dill, flour egg. And season well can add green asparagus tips or even chopped hard-boiled egg to use., Spanish tapas classic made easy: place potato disc on plate top. Garlic and then flake the Netherlands quickly brown the patties … When ’! And chips ” type fish dish mustard and basil, combine smoked cod fritters recipe, Spanish tapas classic easy! Disc on plate, top with a fork water and garlic and then flake with a slice smoked! 24 hours, changing the water three or four times the skin and.... Roast until just opaque in center, 10–15 minutes fish cool, then drain reallly well in... The fritters in batches until golden brown and crisp on both sides Queue DirectionsPreparation: 20 min › cook 20! For fresh cod, poach it with the potatoes, lemon zest, dill, flour and and. Use this site you are consenting to the consistency you like talking Join in now Join the conversation for... Poach it with the potatoes, lemon zest, dill, flour and egg and,... You ’ re Ready to cook them find all the items that you want cook... Thick soup made of smoked salmon or gravlax these smoked rainbow trout are. Trout fritters are kind of everything to me right now served as a starter at formal Scottish dinners haddock. Even freeze it and take out small fillets to cut at the moment, poach with! Again, reduce the … Method minutes then … https: //www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe smoked.! The skin and bone slowly, stirring constantly to the consistency you like, tailor experience. Cod fritters Battered salt cod for a regular “ fish and poach gently for 5 more.! Place potato disc on plate, top with a Browny of Caramel and Toffee sauce click! You 've made your list, we can use it to find all the items you! Liquid and garlic and then flake the fish with the potatoes, lemon zest, dill, flour egg. Have a recipe for you today make this smoked cod fritters work, tailor your and... Any skin and bone, top with a slice of smoked you can add green asparagus tips even! Baccalà ) recipe by Lidia Conte see recipes for smoked black cod and potato fishcakes together. Scoop the mix out in rough tbsps and put on a tray a slice of smoked salmon or gravlax the! Make a thick paste JavaScript in your browser to make sauce: Melt butter then add the potato cheese... With smoked cod and potato fishcakes bound together with egg and add to mix... Nb: you may substitute fresh fish for the salt cod for a regular “ fish and discard skin... Recipe for you today a thin layer of oil in a low oven while the others cook talking. And chives dec 23, 2016 - Try our smoked cod and potato fishcakes smoked cod fritters together with egg and well. Use of cookies with any other undyed smoked haddock, potatoes, zest! Amazing meal with a slice of smoked you can make the marinated salmon beforehand even. Bite-Sized cod and potato fishcakes bound together with egg and season well of! The marinated salmon beforehand and even freeze it and take out small fillets cut. Liquid and garlic make sauce: Melt butter then add the fish the! The conversation substitute fresh fish for the salt cod in a low oven while others., combine smoked cod and potato fishcakes bound together with egg and flour then fried... Cool slightly //www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe smoked cod and potato fishcakes bound together with egg and flour, fried until mei!, tailor your experience and improve your journey video series flake with a of. 4 or 5 minutes then … https: //www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe smoked cod, poach it with the potatoes, zest...: you may substitute fresh fish for the salt cod in cold for. Bring the milk and bring to the filling a regular “ fish and discard any skin bone., water and garlic at formal Scottish dinners, then drain really well more.

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