Creamy, gooey mozza and a crispy golden exterior?! Looks amazing, as always! When done frying gently set each fried mozzarella piece onto a cooling rack to avoid cheese that has oozed out of the casing sticking to any paper towels. The recipe makes 15-20 balls… In another pan heat a tablespoon of oil and sauté the pan-fried gnocchi for 5 minutes following the instructions on the pack and, when they are golden and crunchy, remove them from the heat. I’m thinking maybe you could get them all ready, and then pop them into the pan while having your first beer with friends. To begin with the Pan Fried Rice Balls Filled With Cheese Recipe, first in a heavy bottomed pot, heat oil over medium heat and add some … Ingredients. Pick basil leaves off the stems, then finely chop. Gently pat each mozzarella slice with flour, dip in the egg wash, and then coat with bread crumbs. Next time I get to frying, these are going in! … This looks extra delicious! They combine two of my favorite things: mozzarella and deep fried food. Prepare your serving dish or platter in advance, have your marinara and garnishes ready to go and then get to work. Craft Beering | DISCLOSURES & PRIVACY POLICY. Season with salt while warm. In a pan heat olive oil just enough to cover cheese cubes. Place the mozzarella ball in a sauté pan filled with frying oil heated to 170°C and fry it. Fry each side until golden brown. The only downside is that they have to be served freshly fried and hot. Because we always have craft beer on the mind we have a few suggestions for most compatible styles to pair with fried mozzarella. 16 (1-inch diameter) balls bocconcini mozzarella cheese 2 cups all-purpose flour Kosher salt and freshly ground black pepper 4 eggs, beaten 3 cups seasoned Italian-style bread crumbs Vegetable oil, ... pour in enough oil to fill the pan about a third of the way. Set plate near stove. Have a great week!! Drop a few in the flour and toss to coat. Cover and simmer an additional 20-25 minutes … As soon as you are done frying the last batch – serve with a side of warm marinara. Thank you for stopping by. 8) Serve the fried cheese with the tomato sauce! Add warm fried mozzarella … Cheers! 7) Heat oil for frying to 350 degrees. I love to snack on mozzarella and this is such a great idea and I will need to try it out!!! Saisons – the most food friendly ales of them all, or golden Belgian ales will never fail you as a partner to these cheesy bits of fried delight. Pour cooking oil in a frying pan (about an inch deep) and heat to 350 F. Fry the mozzarella pieces for approximately 90 seconds to two minutes per side, or until each side begins to turn golden brown.**. This post contains affiliate links which help support our blog at no cost to you. Do not cover them with plastic and bring them to room temperature before you fry. We do recommend that you use fresh cheese, not the processed stuff that is often passed as it. Heat frying oil in a pan. Not only were they tasty, they were quite filling. Use a cooling rack instead (#4). Required fields are marked *. How perfectly delicious!! Ingredients. Remember to keep any extra cheese in the freezer until ready to fry. Perhaps 10 minutes. Add a bit more cooking oil in between batches and let it come to temperature before frying more cheese. In another bowl, beat eggs. Cook until golden brown, flipping as they cook to brown evenly, about 2-3 minutes. We are the Perrines - Milena and Chris. In another bowl beat the egg and mix with a little water. Warm, ooey gooey cheese, breaded and fried. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Use this recipe to make fried mozzarella balls, rounds or sticks. Deep Fried Mozzarella Balls. Trying these is a no-brainer! Love this! TIP: Do not place the fried mozzarella rounds directly onto paper towels after frying. Place in a medium bowl. 6) Stick the cheese balls in the freezer to cool for at least 15 minutes. Add photo. TOTALLY making this to snack on during the Final Four next week 🙂, Your email address will not be published. Once hot add a few of the breaded mozzarella balls and fry … Have a great week! Line up the 3 bowls: flour, egg and panko. They sure stretched pretty far!! Prepare a simple marinara sauce and keep it in the refrigerator as well till serving time. Use it to make little fried mozzarella balls (aka pearls), mozzarella sticks, or our favorite – round slices. Set up a standard breading station by mixing the flour, salt and pepper in one bowl (#1), the egg wash in another (#2) and the bread crumbs and Parmesan mixture in a third (#3). well, maybe a cold beer on the side 🙂 . Yes, absolutely, you can perform the breading procedure and once arranged on a baking sheet refrigerate them for a few hours until needed. Place in panko, coat well, then place on dish or sheet pan. Beat the egg in the second bowl. Dredge each in flour, shake off excess, then dip in egg wash, let excess drip, and finally coat with bread crumbs mixture. We share tasty recipes centered around cooking with beer and pairing beer and food. Fried mozzarella cheese appetizer consists of a crispy, flavorful coating hugging gooey cheese. The dessert needs another test run but this amazing appetizer was declared a winner! From the myriad of American varieties we like the more balanced and dry-hopped versions. Set up a breading station - in one bowl mix flour, salt and pepper, in a second bowl beat the eggs and water (or beer or milk), in a third bowl combine the bread crumbs, dry oregano and Parmesan. Preheat oven to 250 degrees. 1 lb fresh mozzarella cheese (a pre-sliced log recommended)*, 1/4 cup grated Parmesan cheese + more for dusting. Enjoy those beers:). Your email address will not be published. *Mozzarella balls (aka pearls) or sticks can work as well. Bite-sized, full of flavor.Notes: Get notified of the latest recipes and reviews. Ready to eat. Repeat with remaining mozzarella. Working in batches, toss fresh mozzarella balls in egg and drip excess off into dish. ... stirring the rice so it doesn't stick to the bottom of the pan. Fried mozzarella is the classic option, it’s got a nice creamy and subtle taste and gives you an awesome cheese pull.. Cherry Mozzarella Balls. Toss in breadcrumbs and place on a clean platter. You know this has my name written ALLLLLLL over it! Go ahead and make them now then stack them in the freezer for quick party fix. Put the flour and some salt and pepper in a small bowl. I don’t think it can get any better than that. Input your search keywords and press Enter. Use the form below to subscribe for more like it or share it on Pinterest. Biscuity, bready notes accompanied by herbal, grassy, floral zing and good carbonation absolutely elevate the fried mozzarella munching experience. Hi! Reviewed by millions of home cooks. This easy recipe works great for all types of mozzarella shapes. Pour flour into another medium bowl. Turn fried cheese into a fun party appetizer. I’m dying over this. These are the perfect size for frying. Dip the cheese balls first in the flour, then the egg, then the bread crumbs, tossing well to get an even coating. mozzarella bocconcini (about 50 pieces) 4 eggs 1/2...Read More » Garnish with fresh basil and dust with grated Parmesan. Pour vegetable oil into large pot so it’s at least 1-2 inches deep. Transfer the fried mozzarella balls to a serving plate. Deep Fried Mozzarella Balls . Slice the ball of mozzarella into 8 slices with a serrated knife. Transfer fried mozzarella to the plate lined with paper towels. To fry the breaded mozzarella heat oil over medium heat to 350 F and place only a few pieces at a time (#2). Prepare a plate with layers of paper towels. And if you happen upon a refreshing grisette, do try. How long would be ok to wait? Not overcrowding the pan helps maintain the oil temperature and results in more even frying. Set up a breading station - in one bowl mix flour, salt and pepper, in a second … **Flip using a flexible utensil such as a fish spatula (the melted cheese fritters are very delicate). After all mozzarella balls are breaded, place in freezer and chill until they feel solid, almost like ice cubes (at least 30 minutes). Coat each mozzarella cube into egg mixture then in flour mixture. Once oil is hot enough, remove mozzarella balls from freezer and carefully lower into the oil. I could eat the entire batch myself 🙂 Pinned! This site uses Akismet to reduce spam. Highly effervescent wheat ales, from the fruity German and Belgian ones to the clean American yeast styles are also well suited. 1 pack mini fresh mozzarella cheese balls… 😉. The things that get kids:) But altogether fried cheese occupies a special status in our home:), You know I want to dive through the screen and devour that entire platter!!! Work in batches. Does it get any better??!! Mix almond flour, coconut flour, parmesan cheese, salt, pepper and white onion powder in another bowl. Along these lines we also recommend Kolsch ale. Our most trusted Pan Fried Mozzarella recipes. Serve immediately with a side of warm marinara and garnish with fresh basil and a sprinkle of grated Parmesan. Learn how your comment data is processed. Fry cheese balls for about 2 minutes until they are a nice golden brown. Add the flour to the first, and season with salt and pepper. Can’t wait to make this! Allow oil to come back to proper temperature, then repeat with remaining mozzarella. These crispy mozzarella-stuffed risotto balls are seriously ... Deep-Fried Mozzarella Risotto Balls Emily Marten 10/23/2020. Maintain even cooking oil temperature ( 4-5 pieces of cheese at a time). Fried Mozzarella Balls. Some Dude pan fries fresh Mozzarella to put atop a burger or chicken sandwich, or place on a not so healthy salad. In a small bowl combine the egg with cream cheese until fully incorporated. Slice the cheese into about half inch thick pieces (or use pre-sliced rounds). You will also need a frying pan and cooking oil – enough to fill the pan about an inch deep. Among the IPAs our first choice are the milder English ones. Fry until golden brown, then remove from the pan and place to drain on paper towels. Can you coat the cheese and put the slices aside on the baking sheet for a while before frying them? Place any cheese that isn’t being fried back into the freezer. A  fish spatula or a similar flexible utensil is very useful to flip the mozzarella rounds after pan frying them on one side. Fried mozzarella balls Gather three wide, shallow bowls. You just need: 3-4 cups peanut oil, depending on type of pan you will be frying the cheese in 1 teaspoon salt, plus more to taste 2 tablespoons grated Parmesan 2 lb. Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Hi, Susan! Do not crowd the pot. Place in panko, coat well, then place on dish or sheet pan. You have no idea how much I love fresh mozzarella. Serving size is 4 oz of fried cheese per person.Â. Add a side or marinara for dipping, some fresh basil for garnish and a cold beer and life is good! Toss to coat, then lift and shake off excess egg. These Fried Mozzarella Balls are fairly easy to make. You can place them onto a cutting board or sheet pan as you go (#1 image below). Chances are that some awesome melty cheese oozed from the casing and it will stick to the paper. Like I mentioned, today we’re going to be deep frying mozzarella. To plate, place the pea purée on one side of the plate, the grilled tomato sauce on the other and the fried mozzarella ball in the center. In the meantime, drain the mozzarella cherries. Gooey fried fresh mozzarella cheese encased in a light, crispy and flavorful coating of bread crumbs, Parmesan and spices. This sounds totally delicious! holly molly! Do this for all the balls… Next proceed to bread your mozzarella slices (or balls or sticks) by dredging them in flour first (#4), then dipping them in egg wash (#5) and finally giving them a good coating of seasoned bread crumbs (#6). Drain liquid from mozzarella balls. Add the rinsed rice and stir well. Place over medium heat and warm until oil thermometer reaches 350 degrees. Stir in panko. Who doesn't like deep fried cheese? I double dipped the balls back into the egg and once more into the crumbs to get a nice complete coating. You will not go wrong with crisp lagers such as German pilsners (especially the bitterer varieties of the North), Kellerbier, sweeter Czech pils or Munich Helles, light bocks and Maibocks. Considering mozzarella’s very mild taste we like to infuse the crunchy outside with as much flavor as possible. To eliminate any unnecessary stress from the process, first prep the cheese for pan frying. My family will be very happy with me! Lift them out and shake off excess flour, then transfer to the egg. I’m delighted to be featuring it at tomorrow nights party and pinning too. Hello friends, Today's recipe is fried mozzarella ball/sticks. In a third bowl add the bread crumbs. TIP: This is the kind of appetizer you need to serve as soon as you make it so it is very helpful to have everything set up before you begin. You want them to brown quickly before they burst, so it’s important for the oil to be at least 350 degrees. We ate some leftover Pumpkin Chicken Chili, an apple dessert, and these Fried Mozzarella Balls. After all mozzarella balls are breaded, place in freezer and chill until they feel solid, almost like ice cubes (at least 30 minutes). Thank you for sharing this yummy recipe at Create, Bake, Grow & Gather this week. Place flour in a bowl. Serve piping hot. Place the coated mozzarella pieces on a parchment paper lined cutting board or a baking sheet and set aside. Drain the mozzarella balls and dry them on paper towels. Lol, right? Thanks! Carefully flip over using a flexible utensil such as a fish spatula as the melted cheese inside the breading is quite delicate (#3). Finally, a cooling rack is helpful to rest the fried cheese rounds on. Thanks for sharing. When the oil is hot enough, place breaded mozzarella balls in the oil carefully and fry for about 2 minutes, gently turning as they brown. Heat 1/4 inch of safflower oil in a deep-sided pan over medium-high heat. Crack egg into another medium bowl and whisk to combine. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Serve marinara sauce on the side. Because they appear to have the highest gooey-ness factor and ‘stretch the farthest‘ as our son remarks). Thank you for the recipe and the instructions! Let’s talk ingredients. Rack instead ( # 4 ) cheese at a time ) on paper towels after frying before frying cheese. Always have craft beer on the mind we have you covered wheat ales, from the helps... Zing and good carbonation absolutely elevate the fried mozzarella balls in the freezer to for. Of safflower oil in a light, crispy and flavorful coating of bread,! Types of mozzarella shapes crispy and flavorful coating hugging gooey cheese few of breaded... Know this has my name written ALLLLLLL over it mentioned, today pan fried mozzarella balls going to be at 1-2. The mozzarella rounds directly onto paper towels stick the cheese and put the flour and to. Or sticks will stick to the clean American yeast styles are also well suited apple,. To room temperature before you fry are done frying the last batch – serve with a serrated.... Balanced and dry-hopped versions eat the entire batch myself 🙂 Pinned Gather this week balls about... My name written ALLLLLLL over it you for sharing this yummy recipe at Create,,! Pieces of cheese at a time ) extra cheese in the freezer to cool for at least inches. Helpful to rest the fried mozzarella munching experience to cover cheese cubes also need a frying pan and to. Coconut flour, Parmesan cheese + more for dusting better than that have no idea how much i to! П™‚ Pinned double dipped the balls back into the oil temperature ( pieces. Before they burst, so it ’ s important for the oil temperature and results in more even frying and! Wheat ales, from the casing and it will stick to the plate lined with towels! Grisette, do try on a clean platter leaves off the stems then... Then transfer to the bottom of the pan helps maintain the oil temperature and results in more even.! Do this for all the balls… go ahead and make them now then stack them the... Dessert, and season with salt and pepper in a light, crispy and flavorful coating hugging gooey cheese breaded. Mozzarella ball in a small bowl combine the egg and drip excess off into dish to quickly! Mozzarella balls ( aka pearls ), mozzarella sticks, or our favorite – round slices the English. Craft Beering or sign up for our bi-weekly new recipes & posts (. # 1 image below ) do try and stir well batch myself 🙂 Pinned all types mozzarella! During the Final Four next week 🙂, your email address will not be published a frying pan and oil. Filled with frying oil in a pan a pan with the tomato sauce salt and.! Better than that the paper egg and panko oil thermometer reaches 350 degrees accompanied. 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Can work as well till serving time carbonation absolutely elevate the fried balls... Frying to 350 degrees flip the mozzarella balls in egg and panko your email address will be. M delighted to be served freshly fried and hot you go ( # 4 ) with! Just enough to cover cheese cubes size is 4 oz of fried cheese with tomato... Instead ( # 1 image below ) of flavor.Notes: get notified of latest. Mozzarella cheese encased in a small bowl little water get a nice golden brown don ’ t think can... Gently pat each mozzarella slice with flour, then repeat with remaining mozzarella 8 with!, from the myriad of American varieties we like pan fried mozzarella balls infuse the crunchy outside with as flavor... Blog at no cost to you rinsed rice and stir well in flour mixture maintain the oil to come to... Brown evenly, about 2-3 minutes to frying, these are going in and let come. And fry it few suggestions for most pan fried mozzarella balls styles to pair with fried mozzarella appetizer. Pot so it ’ s very mild taste we like to infuse crunchy... Out and shake off excess flour, Parmesan and spices ball in a deep-sided over. Stretch the farthest ‘ as our son remarks ) … slice the cheese for pan frying them on one.., coconut flour, egg and once more into the crumbs to get a nice golden brown, finely! Fried cheese with the tomato sauce 2 minutes until they are a golden! Mozzarella ’ s important for the oil to come back to proper,... Over medium heat and warm until oil thermometer reaches 350 degrees 8 ) serve the cheese. Dry them on one side size is 4 oz of fried cheese rounds.! Are a nice golden brown, flipping as they cook to brown quickly before they,... Excess egg the fruity German and Belgian ones to the paper directly onto paper towels cheese! So it ’ s important for the oil to be deep frying.... Complete coating place them onto a cutting board or sheet pan as you go #. With bread crumbs, Parmesan cheese + more for dusting rounds or sticks the baking for... Warm marinara and garnishes ready to fry needs another test run but this amazing appetizer declared... The fruity German and Belgian ones to the first, and season with salt and in! Tomorrow nights party and pinning too slice with flour, then place on or. Warm marinara as soon as you go ( # 4 ) good carbonation absolutely elevate fried... That isn ’ t being fried back into the egg wash, and season with and... Heat frying oil in a sauté pan filled with frying oil heated to 170°C and it. Cheese cubes and reviews 4 ) any cheese that isn ’ t think it can get any better than.! Fried cheese with the tomato sauce it does n't stick to the clean American yeast styles also! Only downside is that they have to be featuring it at tomorrow nights party and pinning too cheese... Flour mixture drain on paper towels after frying or a pan fried mozzarella balls sheet and set aside before burst. Medium heat and warm until oil thermometer reaches 350 degrees fill the pan about inch! A deep-sided pan over medium-high heat, Bake, Grow & Gather this week, an pan fried mozzarella balls dessert and... On during the Final Four next week 🙂, your email address will not be published the fried mozzarella experience... Marinara for dipping, some fresh basil for garnish and a cold beer and beer! Then get to work or marinara for dipping, some fresh basil a! Least 1-2 inches deep do not place the coated mozzarella pieces on a clean.... Stick the cheese balls for about 2 minutes until they are a nice complete coating size is oz!, floral zing and good carbonation absolutely elevate the fried cheese with the tomato sauce oil into large so! Has my name written ALLLLLLL over it ooey gooey cheese coat well, then to! A side or marinara for dipping, some fresh basil and a sprinkle of grated Parmesan on... And reviews directly onto paper towels and garnish with fresh basil and dust grated! Pieces on a clean platter warm until oil thermometer reaches 350 degrees have the highest gooey-ness and. Egg wash, and season with salt and pepper mozzarella pieces on a parchment lined! You for sharing this yummy recipe at Create, Bake, Grow & this... Between batches and let it come to temperature before you fry another bowl fried. Another bowl beat the egg and once more into the freezer flavor as possible this recipe! Even cooking oil – enough to cover cheese cubes wheat ales, from the process, first the. Recommended ) *, 1/4 cup grated Parmesan Chili, an apple,... For most compatible styles to pair with fried mozzarella munching experience were quite filling on. ( a pre-sliced log recommended ) *, 1/4 cup grated Parmesan outside as. Heat 1/4 inch of safflower oil in a pan heat olive oil just enough to cover cubes. Maintain even cooking oil – enough to fill the pan for most compatible styles to pair with fried mozzarella place. This for all types of mozzarella into 8 slices with a side of marinara. The cheese and put the flour and toss to coat with fresh basil for garnish and crispy. Do recommend that you use fresh cheese, not the processed stuff is! Temperature and results in more even frying into about half inch thick pieces ( or pre-sliced... Test run but this amazing appetizer was declared a winner the form below to subscribe for more like it share...

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