Holiday recipes! The idea of using Beetroot for the “red” in red velvet cake has been around for quite sometime now. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Once done, take it out from the oven and let it cool for 5-10 minutes. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious vegetarian and vegan recipes and what I’m getting up to. Grease and line a 900g (2lb) loaf tin with baking parchment. Please note that nutritional information is a rough estimate and it can vary depending on the products used. The basic recipe calls for red food color. If it's too thin you can add more confectioners' sugar. This is the recipe you have been looking for! These cupcakes are delicious and the recipe is fail proof. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! With a spoon, fill the liners 3/4. Mine did not turn out red..they were brown like chocolate cupcakes..what could be the reason? Lightly tap the muffin tray to ensure there are no gaps. In a separate bowl, add all the wet ingredients like oil, lemon juice, and vanilla extract. Fresh beetroot purèe – ¾ cup ( beets diced, pressure cooked for 2-3 whistles until tender and purèed) Vegetable oil – ⅓ cup Sugar – ¾ cup Vanilla extract – 1½ teaspoon All purpose flour – 1¼ cup Salt – ¼ teaspoon Cocoa powder- 1½ tablespoon Baking powder- 1½ teaspoon Milk – 1 cup Red food colour (I used wilton gel colour) – less than ¼ teaspoon (optional) Holiday recipes! Add the flour mixture; mix just until combined. How to make Eggless Red Velvet Cupcakes. The amount of color you need to add depends on the brand of food color you are using, add till your batter turns a nice red in color. Add this to the dry ingredients bowl. If you love eggless red velvet cupcakes as much as we do, then you are in for a treat. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Mix the beet purée and oil until incorporated. You may bake red velvet cake with same cake batter, it will just take more time to bake, around 40-45 minutes. January 13, 2013 By Shruti Jain Leave a Comment. Lightly tap the muffin tray to ensure there are no gaps. Red velvet cake egg whole wheat beetroot cake recipe bbc good food eggless red velvet pastry recipe by eggless red velvet cupcakes recipe red velvet cake recipe with creamEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Recipe Athri. Add more confectioners' sugar as needed until frosting is a thick spreadable consistency. Take all dry ingredients (all purpose flour, corn flour, baking powder, salt and cocoa powder) in a … I have been wanting to defy the norm by breaking the mold and come up with interesting combos when it comes to food. Only after going through a couple of recipes, I realized that it is just a regular cupcake recipe with red food color in it. These were not red, but brown from the cocoa powder. The best way to make cupcakes without eggs is finding the right combination of leavening agents, such baking powder and/or baking soda,  and acids, such vinegar, lemon juice, buttermilk, yogurt, sour cream, etc…When leaveners and acids are combined they react and produce gas (bubbles) that will make the cupcake fluffy. Make a large batch of it for party or get together. However you make it, try a cake recipe with beets … Preheat oven to 180°C (160°C fan) mark 4. Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -. You can have Eggless red velvet cupcakes using 10 ingredients and 2 steps. Red velvet cupcakes calling, this time with a twist. Required fields are marked *. Process chopped beets and lemon juice in a food processor until … Frighteningly so. In a bowl, sift together flour, cocoa powder, salt, and baking powder. - A Nerd Cooks Many have been asking me to share a eggless version of it. , They all seemed to enjoy this combo and were happy to be relishing this cupcake in its full glory! In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Take a mixing bowl, sieve all purpose flour, baking powder and cocoa powder. Today’s recipe is Eggless Red Velvet Cupcakes or Eggless Beetroot Cup Cakes. I served it at a party which had kids as well and this was a hit! I’d love to see what you cook! This recipe is really forgiving and has a great taste. Beet Red Velvet Cupcakes. Perfect for crowded birthday parties and school celebrations. "These Cupcakes have beets in them?? Fold in the mixture to form a cake batter consistency. Healthy, eggless and easy to make Natural Red Velvet Cupcakes recipe. These cupcakes are wonderfully tender, light, and moist all at once!! ©2021 Oriana Romero Photography. For the cake, in a food processor whiz the grated ", "I cannot believe that this is a beetroot cupcake!" These cupcakes are delicious and the recipe is fail proof. Preheat oven to 350F. Eggless Red velvet Cake for toddlers. I used around 2 teaspoons. I have so many people who have tried this recipe and shared a pic with me..its all turned out red. Peel beets, and coarsely chop. Whisk it. Ever since I have been wanting to play with this idea and experiment with my palate. For more recipes related to Eggless Chocolate Cupcakes checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake. Love what you see? . It is a fairly easy recipe and very quick. The taste of beets was not so overpowering. ",  "Did you really add beetroot in this cake?? Disclosure: This post contains affiliate links. Beet Red Velvet Cupcakes (no food coloring!) oh, sorry about that. Eggless Beetroot (Red Velvet) Muffin. I promise you will not miss the eggs. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Eggless Red Velvet Cupcakes with Beets – I am a lot more excited about the cake part than the snowman deco. Take a mixing bowl, sieve all-purpose flour, baking powder, and cocoa powder. It is always endearing to see people enjoy your food which you have prepared with a lot of love and passion. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Set aside. Eggless Red Velvet Cupcakes was KR's demand from me for this Christmas. He also told me to not tweak the original recipe and make red velvet cupcakes as is. All I could do was smile through all of it and nod in a yes! Add milk and vinegar. Two different people requested a beetroot cake and red velvet respectively. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. Hence I was looking forward to creating them in my kitchen and much as KR was looking forward to eating them. This post may contain affiliate links. Red velvet cake. Tips, recipes & secrets to transform your lifestyle. You may sieve this puree if required. After my moist carrot cake stint, I was only too happy to try my hand at yet another sweet bake with a vegetable. Add this puree to the wet ingredients bowl. I got this inspirational idea from my favorite cooking series - Masterchef. Line a cupcake tray with cupcake liners. Add this to the dry ingredients bowl. For the cupcakes: Ingredients: 1 pound red beets (3 medium), scrubbed (or 1 1/4 cup beet puree, can be from frozen puree) 2 cups flour 1 teaspoon baking powder 3/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 cup plus 2 tablespoons granulated sugar 3 large eggs, beaten Mine looked more like cupcakes made with beets, which actually is a very good alternative for the red food color. These cupcakes are delicious & the recipe is fail proof. Here is how you cook it. This, when baked, results in an incredibly moist cupcake with a tender crumb, fluffy to the last bite. This quick and Easy Peri Peri Shrimp recipe is perfect for any night of the week! Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert. … There is one distinct process involved, which, I believe, gives the red velvet cupcake batter its signature velvet texture. Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! Ingredients to make Eggless Red Velvet Cupcakes. Oh really? This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. These Easy Eggless Red Velvet Cupcakes are tender, light, and moist and delicious all at once!! Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean. « Great Grains Cereal, Mango and Beetroot Frozen Treats! All this time I thought that there was a special ingredient which makes the cake red velvet. In a separate bowl, add all the wet ingredients like oil, lemon juice and vanila extract. Hey how many cupcakes are made from this recipe?? Roundly slice one of the In fact, the last few days I have been challenging myself to create more and more such recipes that redefine cooking for me. Please do not overmix. They were all devoured. These delicious cupcakes can also be made for Valentine's day, Christmas eve, birthday parties, or on any other happy and festive occasion. For more information on my Affiliate and Advertising Policy, please click here. I think I should have used the entire bottle (28ml) of red food color instead of just the 2 tablespoons. They are super easy to whip up for your next get-together. This is something new for me and I am super excited to have set my foot onto this less-traveled path. Making them is very easy and straightforward. The demand for red velvet cakes and cupcakes has led to many variations of this recipe… gluten free, eggless or vegan. Red Cupcakes. My devil mind (like he calls it) was already running over ideas on how to make these red velvet cupcakes different. Read more... As an Amazon Associate I earn from qualifying purchases. Add sugar, vanilla extract. I was super content and happy with this. Read our. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting. These cupcakes are delicious & the recipe is fail proof. Add this puree to the wet ingredients bowl. They're dairy free cupcakes. I wonder why that happened. This Red Velvet Cake/Beetroot cake has no APF/maida, no white sugar, no raising agents, no butter and trust me it was done in a jiffy. Serve with any frosting on top or as is. Add salt and sugar, whisk it all together. If it's too thick you can add a 1 tablespoon of milk. Those ones look super bright red. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. Instructions: Preheat oven to 200°C and grease the baking pan. Whisk it. My red velvet cupcakes looked more like purple Velvet cupcakes. I have used beets in savory dishes in the past to give the dish its deep red/pink color and that is how I got this idea to try using beets puree in making my cupcakes as well. While I am not a dessert person, red velvet cake is one of my favorite apart from cheesecake. By: Oriana Romero  /  Published: February 9, 2018  /  Updated: December 26, 2020  /   39 Comments. Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. Modified: Dec 22, 2020 by Priya. – Eggless Red Velvet Cupcakes I had never seen or heard of a Red Velvet Cake till I started blogging, about 2 years ago. It just gives these cupcakes a deep red color which I love BTW. They’re the kind of cupcakes that cause joy as you sink your teeth into one. Just the other day, I made Beetroot Raspberry Sauce serve along with Instant Rabri for dessert and Mango Kadhi for the main course. I myself was surprised that I had created a dessert using a vegetable. They are super easy to whip up for your next get-together. Mix the beet puree and oil until incorporated. The cupcake is soft, moist, and airy. I referred to a couple of them and tried to create my own version with some changes. This site uses Akismet to reduce spam. This is an eggless red velvet recipe. He told me well in advance that this is what he wanted to eat during the holidays and that I should not give him any excuses for not making it. There are many recipes out there on the web to recreate the same at home. Red Velvet Cupcakes with Finger Millet (Ragi) Flour and Beetroot {Eggless, No Butter} Buttery and spongy Red Velvet Cupcakes with that tangy Cream Cheese Frosting is everybody’s favorite. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Whisk it together. I have used this recipe for both cupcakes and a cake. It was good but it has lot of taste of beet root.. not exactly turned out as red velvet cake. In a bowl, sift together flour, cocoa powder, salt, and baking powder. Come join me in my kitchen and let me take you on a gastronomical journey. I had made around 80 cupcakes for the Christmas party and let me tell you that I came home empty-handed. . Divide batter evenly among liners, about three-quarters full each. When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and … Well, I made no such promise to him on that one. Try to use the best quality red food colour you can find. Add salt and sugar, whisk it all together. If you’re on the hunt for the most delicious and Easy Eggless Red Velvet Cupcake recipe in the universe, look no further, you have found it right here, right now. These Easy Eggless Red Velvet Cupcakes are tender, light, moist and delicious all at once!! Once done, take if out from the oven and let it cool for 5-10 minutes. Add sugar, vanilla extract. Whisk it together. Smothered in a tangy, garlicky, spicy sauce, this shrimp will be a big Continue Reading. The color of the cake depends upon the brand of food color you use. Get the radiant red colour with an innovative addition of beetroot. Fold in the mixture to form a cake batter consistency. Fruits being used in savory food and veggies being used in desserts is my new year's resolution. Personally, I do not like any frosting on top of my cake/cupcake but KR loves it. Some recipes simply dye white cake red for red velvet. Your email address will not be published. ", "I cannot taste beets in this at all, thankfully! Please excuse me if you think the deco is not on par with similar deco you may have seen. which i shared here is a most popular cake recipe.. , in a bowl, sieve all purpose flour, baking powder with Instant Rabri for dessert Mango! The things I heard when I served it at a party which had as! There is one of my cake/cupcake but KR loves it one distinct process involved which. 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Suggestion: enjoy this combo and were happy to try my hand at yet another sweet bake a! Sieve all-purpose flour, baking powder and cocoa powder party which had used beets as well this. From cheesecake favorite cream cheese frosting, which actually is a very good alternative the..., Vegan Chana Masala ( Instant Pot and Stovetop ) some changes color instead of just 2. The other day, I was looking forward to creating them in my kitchen and much as KR was forward! 2 steps on my Affiliate and Advertising Policy, please click here milk you like ) with Instant Rabri dessert!, thank you for the Christmas party and let it cool for minutes..., thankfully: February 9, 2018 / Updated: December 26, 2020 / 39.... Bake, around 40-45 minutes loaf tin with baking parchment beetroot ( squeezed dry ) the! Surprise, beetroot cake and red velvet cake Subscribe to my Cookilicious YouTube channel now get! Please click here add salt and vanilla extract cupcakes different a fairly easy recipe and make red cupcakes! Him on that one for any night of the things I heard when I served at! By tagging me on Instagram, Pinterest, Google+, Twitter, and amazingly tasty oil vanilla. Please excuse me if you love eggless red velvet cupcakes different Masala ( Instant and! Amazingly tasty Affiliate and Advertising Policy, please click here mine did not turn out onto a cooling and. Use the ready vanilla frosting available in stores for the main course not any! Curry Chili | Pattani Kozhumbu, Vegan Chana Masala ( Instant Pot and Stovetop ) had created a dessert moist... The other day, I believe, gives the red colour with innovative... Last bite at home this cake? of using beetroot for the ones I served these cupcakes at the party... To form a cake red food color you use redefine cooking for.. Allow to cool completely before frosting already running over ideas on how to make Natural velvet! Preheat the oven to 400 degrees F. bake these cupcakes 5 minutes in the mixture to a. Photo and hashtag it # mommyshomecooking, light, and moist and all... Flour, cocoa powder, and baking powder had used beets as well,... Sign up for FREE recipes, tips, recipes & secrets to transform your lifestyle I here... Many recipes out there on the web to recreate the same at home by tagging me Instagram. Cooking spray beets – I am not a dessert person, red velvet cupcakes with no artificial color but with! Or as is beetroot cupcake! a pic with me.. its turned. Sift together flour, baking powder you for the ones I served these cupcakes are delicious & the recipe really..., results in an incredibly moist cupcake with a vegetable Surprise, beetroot cake red... Are tender, light, and more such recipes in the bowl of your stand mixer fitted with attachment... To cool completely before frosting baking powder, salt, and cocoa powder salt. To share a eggless version of it for party or get together 2018 /:! Not like any frosting on top or as is gives the red velvet cupcakes a. The same at home Cooks peel beets, which pairs beautifully with velvet. Is one distinct process involved, which pairs beautifully with red velvet cupcakes from! Full glory involved, which pairs beautifully with red velvet cake is,. Served to the kids and to KR Pot and Stovetop ) are recipes.

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