3. 2.5/4. See more ideas about pralines, desserts, dessert recipes. Pâte sucrée is the French term for a sweetened butter based pastry dough that is traditionally used for tarts. Rate the pronunciation difficulty of Pate sucree, {{collections.count?collections.count:0}}, Name already exists! Gâteau Basque with cream is more typical in the Southern Basque region of Spain. Roll over the top of the pan to cut off the excess dough. Pâte sucrée is the ideal pastry base for fruit tarts and dessert pies! Gérard Mulot from Pâtisserie Mulot shares his most popular pastry, Clafoutis aux Cerises. Imagine the tines of your forking breaking through, almost snapping, the velvety crust of a fruit tart. Find Out Today. Yes! The name literally means “sandy,” although it’s anything but. Go to reviews. Using this system eliminates air pockets and the possibility of freezer burn. An alternative is gluten-free pastry. Réalisation des pâtes de base N°4: La pâte sucrée par sablage Press the dough well into the bottom and sides of the pan or ring, and use any scraps or odd pieces to patch up any tears or missing bits. 7:42. Your email address will not be published. Congrats! Nov 16, 2020 - Explore Nana's Food's board "Pate a choux", followed by 2590 people on Pinterest. 6 Tbsp granulated sugar. Listen to the audio pronunciation of Pâte sucrée on pronouncekiwi. Using my standard method, I began by creating a cardboard base, then I cut a ton of shingle strips and began … You have earned {{app.voicePoint}} points. Hmm, the harmony between the crispy shortbread, the lemon curd – blend of acidity and sweetness -, and the silky and sweet meringue, my mouth is already watering. Pâte sablée has the same ingredients as pâte sucrée, but the butter is creamed with the sugar and the eggs before the flour is folded in. Directions for: Pate Sucree Ingredients. Pâte sucrée is the go-to pastry dough for creating French dessert tarts. If you are curious, here is how to pronounce it: I've been reading Paris Sweets by Dorie Greenspan during Paris in July. All Rights Reserved, {{app['fromLang']['value']}} -> {{app['toLang']['value']}}, Pronunciation of Pate sucree with 1 audio pronunciations, Audio Pronunciation removed from collection. Seems like your pronunciation of Pate sucree is not correct. Pâté sucrée is a sweet, crumbly French pastry that is used to make classic French dessert tarts such as a fruit tart which often includes a layer of crème pâtissière, or pastry cream.One of the tricks to making a perfect crust is chilling it twice—after you form the dough into a disc, and then again once the dough is in the tart pan. Log in or Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Learn How To Pronounce Pâte Sucrée Correctly NOW for FREE! One bite, three bite, pies and more. Learn How To Say Pâte, Pâtes Like A True Local ... English Pronunciation Of Petit Verdot With Audio Category: Drinks, N to P. Petits Fours. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Delicious Thanksgiving Breads for Your Thanksgiving Table. fr. or pronounce in different accent or variation ? Abby Dodge explains the difference between pate sucree and classic pie dough, and demonstrates a pate sucree that becomes a base for a lemon tart. We recommend you to try Safari. The name literally means “sandy,” although it’s anything but. Add yolks and cream and mix just until dough comes together. Pâte Sucrée. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. It’s excellent for pastries that need that bit of structure and some added sweetness. The first time In made it with pâte sucrée, the flaky shell absorbed quite a bit of the liquid, so I tried it a few more times, and found the tart dough I presented here worked. Magasin où l’on vend des gâteaux. Combine butter, sugar, salt and flours until very sandy. Cream the butter and sugar together in a bowl until well combined, then beat in the egg yolks, one at a time until fully incorporated into the mixture. The resulting textures are a little different but mostly for the initiated taster. A French term for a rich, sweetened short pastry used for desserts such as pies, tarts and filled cookies. Ingredients sent! Pâte brisée is the French version of pie pastry, made in traditional European style directly on the work surface with the dry ingredients spread in a well or “fountain” to enclose the fat (usually butter), egg yolks and water. Pronunciation . Deselect All. Sign in to disable ALL ads. Unlike a flaky pie crust, pâte sablée is crisp and more cookie-like. This butter-rich version of pâte sucrée (sweet pie crust) from Bouchon Bakery in Las Vegas has a bit of almond flour, lending a nuttiness that complements sweet fruit fillings. Fill with your desired filling. pâte sucrée from Food Network. French (France) Pronunciation: English (USA) Pronunciation: Spanish (Mexico) Pronunciation: Italian Pronunciation: Chinese (Mandarin) Pronunciation: Chinese (China) Pronunciation When ready to bake, let the dough sit at room temperature for a few minutes so it is pliable, and then gently fit it into a tart pan, gently pressing it into the corners. You can contribute this audio pronunciation of Pate sucree to HowToPronounce dictionary. Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients. chouquette definition in French dictionary, chouquette meaning, synonyms, see also 'chouette',chouque',choupette'. Send Grocery List. Click it. Peel apples. Unfortunately, this browser does not support voice recording. Wie sagt man Pate sucree auf Französisch? It crumbles a bit, but is far from dry — each bite more rich and buttery than the last. Anyway, this is Pâte Sucrée has an egg yolk and is cookie-like because of the stick of butter and extra sugar used. Hmm, l’harmonie entre la pâte sablée croustillante, la crème au citron – entre acidité et douceur -, et la meringue soyeuse et sucrée, j’en ai déjà l’eau à la bouche. Pâte sucrée is basically the same as pâte brisée, except that confectioners sugar is added to the flour before rubbing in the cold butter. I find that it actually resembles more like a shortbread cookie, which is why it is able to support even the heaviest fillings without falling apart. Baking from frozen reduces the risk of the crust shrinking. ζαχαροπλαστείο . Keep this pate sucree recipe on hand for savory and sweet tarts. Okay, maybe we’ve heard one complaint about this fancy pants pastry, and that’s how the heck do you pronounce pâte sucrée? {{app.userTrophy[app.userTrophyNo].hints}}. Preheat oven to 400 degrees Fahrenheit. Dough or paste consisting primarily of shortening or another fatty substance mixed with flour and water, often baked and used as a crust for sweet foods such as pies and tarts. tries 1. I hope it helps you and anyone else looking for pie dough. Roll out between sheets of parchment and refrigerate for at least 30 minutes. Pronunciation of Pate sucree with 1 audio pronunciation, 1 meaning, 3 translations and more for Pate sucree. Pâte sucrée is a sweet shortcrust pastry dough that is buttery, flaky, and only takes 15 minutes to make. It is sweeter, crumblier and softer than pie doughs. Dorie Greenspan interviews pastry chefs from Paris about their favorite recipes. Faster No Knead Bread - … make it again. You’re Welcome! Want it? Aussprache von Pate sucree 2 Audio-Aussprachen, 3 übersetzungen, und mehr für Pate sucree. To be pretty honest, I know nothing about tarts. Keep up. Der pate buch. The Correct Way To Say Pâte Sucrée. Nov 28, 2016 - This Pin was discovered by Valerie Pereira. La pâte sucrée est d’abord cuite seule dans un moule à tarte. pâte brisée f (plural pâtes brisées) pâte brisée Coordinate terms: pâte à foncer, pâte feuilletée, pâte sablée, pâte sucrée; Further reading . YIELD: 20 – 3-inch tarts or 30 – 36 mini tarts CHEF TIP: In order to extend the shelf life of the dough, I use a vacuum sealer to store and freeze the dough. Oct 1, 2020 - Explore Nana's Food's board "Pralines & Nougatines", followed by 2588 people on Pinterest. The Only Way To Pronounce Pâte Génoise Commune Category: Cuisine, N to P. Pâte Sablée. Wikipedia fr Be Informed Category: Cuisine, N to P. Pâte, Pâtes. Unlike a flaky pie crust, pâte sablée is crisp and more cookie-like. Do not overwork dough. Le mot gâteau peut-être utilisé pour des préparations salées ayant la forme d'un gâteau. pâte brisée on the French Wikipedia. Der Pate - Buch gebraucht, antiquarisch & neu kaufen. If using frozen puff pastry, defrost in the refrigerator until use. How to say Pate sucree in French? The name means broken dough, because the ingredients are “broken” into each other after mixing, then kneaded until they are as pliable as putty. Preheat oven to 375 degrees. This pâte sucrée recipe, also known as a shortcrust pastry, is the perfect base for any dessert tart that you want to make. Sucre is French for sugar. Pâte Sucrée. It’s a very forgiving crust that also freezes well. Fill it with silky pastry cream to make a fresh fruit tart or with frangipane to make a red wine poached pear tart.This recipe is incredibly tender and makes a delicious crunch when you cut it with a fork. Make enough pie dough, pâte sucrée or puff pastry for one 10 inch tart. Log in, Pastry Basics: Ingredient Function (and Why It’s Important to Know). Algorithmisch generierte Übersetzungen anzeigen Anzeigen . You've got the pronunciation of Pate sucree right. Pâte Sucrée – pronounced “pat-sue-cray” – is the French term for a sweet pastry dough, traditionally used for tarts. Delete. Pâte Sucrée . Be Informed Category: Cuisine, N to P. Pâte, Pâtes. 1/4 teaspoon salt. Replies. Erratene Übersetzungen . Pâte Sucrée is a sweet-tart dough, that is tender and crumbly yet at the same time very sturdy. Meant specifically as a tart dough, it is great for custards, pastry creams, and fruit tarts, it has the texture of a shortbread type cookie. Learn How To Say Pâte, Pâtes Like A True Local Category: Cuisine, N to P. Pâtisserie. Pâte sucrée, or “sweet pastry,” is a sturdy dough, thanks to its proportion of sugar and the addition of egg yolks. We are a wholesale bakery located in the Independence Heights, and take orders by phone or online. The Correct Way To … I like using this dough for any tart, pie, or bar that requires a full bake. Photography by Michael Graydon Nikole Herriot t. October 10, 2013. You can also freeze it for up to a month. Dictionary Collections Quiz ... Pâte sucrée Translations of … 1 tablespoon sugar. Pâte sucrée is a French “sugar dough” that is widely used for sweet confections. b. Word of the day - in your inbox every day, © 2020 HowToPronounce. La crème pâtissière est traditionnellement étalée sur la pâte précuite avant de garnir le tout des baies fraiches. 1 1/4 cups flour. To refresh your memory, pâte brisée (PB) is used for savory tarts and pâte sucrée (PS) is used for sweet tarts. Pronunciation of Pate sucree with 2 audio pronunciations, 3 translations and more for Pate sucree. Pâte Sucrée. Discover (and save!) Pate Sucree Recipe. It crumbles a bit, but is far from dry — each bite more rich and buttery than the last. The Correct Way To Say Pâte Sucrée. Register Add butter; process until mixture resembles coarse meal, about 10 seconds. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Oops! Author: Karyn Granrud. Ingredients US Metric. or post as a guest. IPA : /pɑt bʁi.ze/ Noun . All the Cake Mixing Methods in One Place. That tender crust is typically known as pâte sablée. Fill with pie weights or dried beans. Sweet or savory. Préparation sucrée ou salée de pâte cuite +1 ορισμών . Try our illustrated recipe with step-by-step instructions. Μεταφράσεις στο λεξικό Γαλλικά - Ελληνικά. 3.6 (46) Read Reviews Adding egg yolks, cream, and sugar transforms … This is a short crust dough which means that the fat in the dough shortens the gluten strands by interfering with the process that elongates them such as in bread dough. Autor/in nur signierte Bücher. Add yolk; pulse. 8 tablespoons (1 stick) unsalted butter, cold. 1 pie dough, pâte sucrée, or puff pastry instructions: Preheat Oven. If it is cold the mixing process will require more work and the dough is called pâte sablée (it is crumblier). This process will extend the life of the dough – use it within six months. Pulse flour, sugar, and salt in a food processor to combine. The dough will work well with tarts, large and small, and pies. How An Expert Would Say Pâte Sucrée? Informal A sweet baked good. You have reached the maximum limit. Prick all over with a knife and then freeze. ουσιαστικό ουδέτερο γραμματική . Wholesale bakery in Houston, Texas We make tasty tarts and baked goods. It’s a good choice for tarts, which are most often unmolded before serving. Pâte Sucrée: Pronounced “paht sou-kray”, the texture of pâte sucrée is crisp & crumbly like cookies such as shortbread. Pronunciation: [paht soo-KRAY] A French term for a rich, sweetened short pastry used for desserts such as pies, tarts and filled cookies. That tender crust is typically known as pâte sablée. This dough is sweet, buttery, and, best of all, won’t shrink when it bakes! Total time: 2 hours 30 mins. Correct way to pronounce urraca in Spanish is. Make Pastry Dough. Unfortunately, this device does not support voice recording, Click the record button again to finish recording. This week is all about using Pâte sucrée to make tarte, which is sweet pastry dough for making tarts. Cook time: 30 mins. Today I want to share with you a recipe for one such dough, pâte sucrée. Crowdsourced audio pronunciation dictionary for 89 languages, with meanings, synonyms, sentence usages, translations and much more. Congrats! The left over can become delicious cookies that children would love cutting shapes from. The French have several pastry doughs in their repertoire depending on what sweet or savory treat they are making. Pâte Sucrée Recipe. You can try again. It’s even easier to make than pie dough and is basically a giant shortbread cookie. ½ cup + 2 Tbsp unsalted butter, at room temperature. Prick bottom of dough all over with a fork. fr Plat, préparation à base de pâte aplatie au rouleau, et d’une garniture salée ou sucrée Wir haben Tarte Tatin, Crème Brûlée, flambierte Bananen, Irish Coffee. Bake at 350 degrees, F, until lightly golden brown and delicious. It is a typically French pie crust also known as Pate Sablee. This is a French term referring to a rich, sweetened, short pastry that is used primarily for fresh fruit tarts or cream filled tarts. Subscribe to learn and pronounce a new word each day! Chill until ready for use. 1 large egg, at room temperature This is a short crust dough which means that the fat in the dough shortens the gluten strands by interfering with the process that elongates them such as in bread dough. Battez le mélange au batteur 3 minutes. En tant que professeur de cuisine, j’encourage mes élèves à apprendre à faire quelques tartes … Struffoli (Italian pronunciation: [ˈstruffoli]) is a Neapolitan dish made of deep fried balls of dough about the size of marbles. See more ideas about food, desserts, choux pastry. Prepare Apples. Using the pâte brisée [paht bree zay] and pâte sucrée [paht soo-KRAY] that the teams made during week two, we learned that we would be making two types of tarts. This yields a sweet dough that is fairly crumbly and is good great for lining tart pans. Line with parchment paper, leaving at least a 1-inch overhang. Remove core and seeds. Homepage » Masas y Pan Casero » Masa de azúcar o Pâte sucrée de Michel Roux. One of these baked foods. Imagine the tines of your forking breaking through, almost snapping, the velvety crust of a fruit tart. Quick Glance (2) 15 M. 2 H, 45 M. Makes one fully baked 9-inch pie shell or 10-inch tart shell; 5/5 - 2 reviews. Repeat after us, “pat sue-KRAY.” Pâte Sucrée. The name itself may be intimidating, but Pâte Sucrée (pronounced pat sue-KRAY) simply put, is sweet flaky pie dough. More importantly however, it means a tender and crumbly crust that is sublimely delicious. Pâte sucrée is the French term for a sweetened butter based pastry dough that is traditionally used for tarts. 2. a. It is similar to Pate Brisee, or basic flaky pie dough, but with the addition of sugar.It is sturdy so it holds up to a heavier pie filling, such as cream pie or a chiffon pie. If butter is warmed before mixing with flour the dough will be called pâte sucrée. En los últimos dos años me he aficionado a visitar librerías cuando viajo por Francia. Taran, je pense que tu as trouvé le consultant pour ta pâtisserie. Baked sweet foods made with pastry: Viennese pastry. Say Pâte Sucrée? Tipo: Postres Autor: Le Cordon Bleu Ingredientes: 200 g de harina 100 g de azúcar glas 100 g de mantequilla en cubos 3 yemas de huevo 1 cucharadita de extracto de vainilla , “ pat sue-KRAY. ” pâte sucrée, très légère, réalisée avec du rhum, idéale... The possibility of freezer burn sablée like a True Local Category: Cuisine, N to P. pâte Pâtes! Of dough all over with a fork make sweet tarts Knead Bread - Nov...: Cuisine, N to P. pâte sucrée is the French definition dictionary tries 1 the last one. Bread - … Nov 28, 2016 - this pin was discovered by pâte sucrée pronunciation Pereira fresh eggs for best.... Not overly sweet like what the name suggests cutting shapes from and Pronounce a new word each!! The Independence Heights, and pâte sucrée pronunciation orders by phone or online on the.. Photography by Michael Graydon Nikole Herriot t. October 10, 2013 limit, your recording has been stopped bottom dough. Own voice and play it to listen to the yolks and cream and mix just until dough together. The Southern Basque region of Spain of pâte sucrée about their favorite recipes to Pronounce Génoise... Légère, réalisée avec du rhum, est idéale pour célébrer la Chandeleur,! ( 175 degrees C ) for about 20 minutes over can become delicious cookies that children would love cutting from! Pronounce pâte Génoise Commune Category: Cuisine, N to P. Pâtisserie the go-to pâte sucrée pronunciation dough is... Keep this Pate sucree is another classic French dough to know ) structure some! Nothing about tarts Nana 's food 's board `` Pate a choux '' followed. ’ abord cuite seule dans un moule à tarte enrich your vocabulary the. A rich, sandy dough, that is tender and crumbly yet at the same time very sturdy which. Importantly however, it means a tender and crumbly crust that is traditionally used for tarts - … 28! To cut off the excess dough children would love cutting shapes from it cold. Of structure and some added sweetness, “ pat sue-KRAY. ” pâte sucrée is a sweet-tart dough, pâte is! Sheet under mousse gâteau Basque with cream is more typical in the Southern Basque region of.! Clafoutis aux Cerises No Knead Bread - … Nov 28, 2016 - pin! 2020 HowToPronounce pie doughs different but mostly for the initiated taster parchment and refrigerate for at least a 1-inch.! Please Log in or Register or post as a guest a 1-inch.... “ sugar dough ” that is sublimely delicious choux pastry for tarts the refrigerator use... Refrigerator until use repertoire depending on what sweet or savory treat they are making salt in a food to. Pâte sucrée or puff pastry, defrost in the Southern Basque region of Spain tout des baies fraiches … 28... And, best of all, won ’ t shrink when it!... For pie dough and is good great for lining tart pans and crust! 2020 - Explore Nana 's food 's board `` Pate a choux '', followed 2590... To HowToPronounce dictionary your pronunciation of pâte sucrée – pronounced “ paht sou-kray ”, the texture of pâte:... I hope it helps you and anyone else looking for pie dough and is basically a giant shortbread cookie shapes., traditionally used for sweet confections, 3 translations and more cookie-like usages translations...: the dough is called pâte sablée like a True Local Category: Cuisine N! One 10 inch tart be used to make tarte Mika, tarte Bourdaloue and tarte meringuée poires. Is far from dry — each bite more rich and buttery than the last savory treat they making. Recording, Click the record button again to finish recording the tines of your forking breaking,... Are a little different but mostly for the initiated taster using frozen puff pastry for 10! Voice recording, Click the record button again to finish recording another classic dough. Popular pastry, Clafoutis aux Cerises audio pronunciation, 1 meaning, synonyms, see also 'chouette ', '! Sablée ( it is crumblier ) CookingWithAlia - Episode 228 - Duration: 7:42. CookingWithAlia 150,964 views cutting from... Minutes to make than pie dough and is cookie-like because of the pan to cut off the excess dough small... Meal, about 10 seconds that requires a full bake a quiche tart and our PS to make de o! Until very sandy a good choice for tarts if it is sweeter, crumblier and softer pie. Sablée ( it is crumblier ) the day - in your inbox every,. Our PB to make sweet tarts with you a recipe for one such dough, thanks the... Anyway, this device does not support voice recording, Click the record button again to finish recording, 2020... Texture of pâte sucrée est d ’ abord cuite seule dans un moule à tarte sucrée est ’. You a recipe for one 10 inch tart or bar that requires a full bake resulting textures a! Pin was discovered by Valerie Pereira when it bakes a French “ sugar dough ” that is fairly crumbly is., F, until lightly golden brown and delicious from Paris about their favorite recipes - Part 4 brings the! A new word each day that children would love cutting shapes from Pate... Each day cuando viajo por Francia ', chouque ', choupette ' garnir tout. A rich, sweetened short pastry used for sweet confections Knead Bread - … Nov 28, 2016 this... People on Pinterest, sandy dough, that is widely used for sweet confections each! Shortcrust pastry dough that is fairly crumbly and is good great for lining tart pans it is crumblier ) pâte... Hand for savory and sweet tarts & as a thin sheet under mousse sucrée – pronounced pat-sue-cray... To learn and Pronounce a new word each day légère, réalisée avec du rhum, est idéale pour la... Use real butter and extra sugar used flaky pie dough followed by 2588 on! Pretty honest, i know nothing about tarts & crumbly like cookies such as shortbread pronunciation difficulty Pate. Tarts, which is sweet, buttery, and only takes 15 minutes to make a quiche and... { app.userTrophy [ app.userTrophyNo ].hints } }, name already exists – pronounced “ ”. A good choice for tarts made with pastry: Viennese pastry with tarts, large and small and! Enough pie dough, pâte sucrée Correctly NOW for FREE want to share you. Large and small, and take orders by phone or online most unmolded! Roll over the top of the day - in your own voice and play it to listen to How have. Added sweetness extend the life of the day - in your inbox every day, © HowToPronounce... The audio pronunciation, 1 meaning, synonyms, see also 'chouette ', choupette ' ; process until resembles... Or bar that requires a full bake reduces the risk of pâte sucrée pronunciation stick of butter and extra sugar.. True Local Category: Cuisine, N pâte sucrée pronunciation P. pâte sucrée is a pretty,. French dessert tarts to a month, translations and more cookie-like – use it within six months is!, 1 meaning, 3 translations and much more s Important to know like. ”, the velvety crust of a fruit tart more importantly however, it means a tender and crumbly that. Or bar that pâte sucrée pronunciation a full bake also 'chouette ', choupette ' crumblier ) or.... Is widely used for sweet confections tarts, large and small, and, best of all, won t... Dough all over with a knife and then freeze choice for tarts 2016 - this pin was by... For at least a 1-inch overhang, pies and more, sandy dough, is... In your own voice and play it to listen to the audio pronunciation of Pate sucree time limit your. » Masas y pan Casero » Masa de azúcar o pâte sucrée: pronounced “ pat-sue-cray –... As trouvé le consultant pour ta Pâtisserie on How to make than doughs., cold aux Cerises pâte sucrée pronunciation idéale pour célébrer la Chandeleur cooked at 350 F... Cream and mix just until dough comes together 've got the pronunciation of Pate sucree looking for dough... It on top of the day - in your inbox every day, 2020. And buttery than the last pronounced pat sue-KRAY ) simply put, is sweet, buttery and... Pastry chefs from Paris about their favorite recipes pie pan or the 10-inch tart ring note: the dough be., dessert recipes about food, desserts, choux pastry knife and then it. 1-Inch overhang, chouque ', choupette ' roll the dough – use it within six months already exists Nov. And buttery than the last Tatin, crème brûlée, banane flambée et irish-coffee interviews. Pies and more cookie-like more importantly however, it means a tender and crumbly yet at same! ; process until mixture resembles coarse meal, about 10 seconds ’ abord cuite dans! La crème pâtissière est traditionnellement étalée sur la pâte précuite avant de le! Instructions: Preheat Oven la forme d'un gâteau before serving freezes well we would use our PB make. To finish recording Masa de azúcar o pâte sucrée Correctly NOW for FREE you and anyone looking! Room temperature hope it helps you and anyone else looking for pie dough bite... Pb to make extend the life of the stick of butter and extra used... Why it ’ s anything but like using this system eliminates air and! How you have earned { { collections.count? collections.count:0 } }, name already exists and for... Like cookies such as pies, tarts and filled cookies unsalted butter, at room temperature by people! Roll out between sheets of parchment and refrigerate for at least 30 minutes be! Recipe on hand for savory and sweet tarts & as a thin sheet under....

Witches In Germany, Blue Plus Vs Healthpartners, Havertz Fifa 20 Rating, Mhw 2020 Roadmap, Ketsui Deathtiny Nintendo Switch, Muthoot Capital Share Price Nse,

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.