Enjoyed making this…the reciepe is straight forward and very easy to follow. Just to give it that shine otherwise perfecto!! Gently rotate the divided logs so that the cut side is facing up. The result is a gooey, cheesy bread perfect for a family dinner or a small dinner party. Stir in fontina cheese, spinach, bacon, sun-dried tomatoes, black pepper, and red pepper flakes. Hello Angie! https://domesticsuperhero.com/best-stuffed-bread-recipes-21-recipes I hope that helps . This was by far the best bread I’ve made! How many servings are there in the recipe? Rest for 20 minutes. It was my first time visiting your blog and I felt in love with it. Roll the dough using a rolling pin into a 14x10 inch rectangle. Did we not allow it to rise enough in the oven? Let the dough rest for ten minutes in a bowl, covered. Whisk eggs in a bowl. Since all of the yummy toppings are literally stuffed into the bread, each bite is oh so tasty. I guess the film was too tight and the top ended up flat. Thank you! Stir until it's melty. Check out my How to Knead Bread Dough with Video post. Makes: one loaf. As soon as I saw this recipe I knew that I have to make it and I’m glad I did! Any guidance for our next attempt would be much appreciated!! Nonetheless it was a big hit and my family love it! If the crust was hard, it could be that the dough is under kneaded. Easy and will make again for sure. Roll each loaf of bread into a 14x12-in. I just took it out of the oven and it looks AMAZING! It did brown nicely on top. Sprinkle with mozzarella cheese to within 1/2 in. Cheesy Stuffed Garlic Bread. Hi! One 16-ounce bottle yields 1-2/3 cups. Preheat the oven to 350 degrees F/175 degrees C. Slice the bread, but don’t cut it to the bottom. I did put a plastic wrap and let it rise for 90 minutes instead. Then cut it in the opposite way, to make squares. Crumble beef over mixture and mix well. Add the egg and stir. I ask this because the last time I followed a recipe that didnt mention about proofing, there was still little dry yeast balls in the dough after it was cooked. Gently rotate the divided logs so that the cut side is facing up. I can’t wait for it to cool so I can have some!!! In a large mixing bowl, combine 2 and 1/4 cup all-purpose flour, sugar, salt and active dry yeast. Filed Under: All Baked Goods, bread Tagged With: cheese, loaf bread, Awesome easy recipe, first time really making bread from scratch without a machine and it turned out like the photo and is super soft and taste great. baking pan. Whisk well. I am so glad you liked this. A perfect side for a hearty salad or bowl of soup, this Cheesy Stuffed Garlic Bread takes just 5 minutes to prepare and 15 minutes to bake. Stir the mixture using a wooden spoon until incorporated. I had something very similar. Hi Lynn! And we did put a towel over the top of it (because that is what mom used to do)? Roll the dough using a rolling pin into a 14×10 inch rectangle. Bake time! I chose not to put in the garlic nor green onions. I am so glad you like it! In a microwave-safe bowl, microwave butter, milk … Mix the melted butter, the crushed garlic, and the parsley using a spoon. Jan 19, 2018 - Explore Catherine Beavers's board "STUFFED ITALIAN BREADS" on Pinterest. Happy weekend. Turn the dough onto a floured board and knead it until it is smooth and elastic. https://www.fleischmannsyeast.com/recipe/stuffed-cheese-bread Hi Sarah! It was amazing! the recipe is spot on! Gently lift the braided dough and place it inside a greased 9x5 inch loaf pan. How to Make Cheese Loaf Bread? Let the dough rest for ten minutes in a bowl, covered. Sanna is a wife and mother of three, living in Manitoba Canada. Remove pan from the oven. Thank you Joe! A loaf this size should take about 50 minutes to bake no matter how much you knead it. I’m so glad I found your recipe. I did do a sharp white cheddar too! Can I try a fast active yeast and just have it rise in the bowl? There was a couple of spots where it was still a little “doughy” but still very good. , Hi, can I use bread flour for this loaf? Thx for this recipe.. Quick question tho’, can I use pre-grated parmesan? With a spoon, pour the seasoned butter between the slices and over the Hi, Sanna. I made this yesterday and it was delicious! Especially if your new to making bread. Adding Garlic to any food is good for health. Really liked the recipe. thank u for sharing! 1 (8 oz) container of vegan cream cheese, or … I baked it for 22 minutes but it didn’t seem done so I baked it another five minutes at 340 because the top was getting too brown. Hi Laura! I was planning on making a keso loaf which I saw on an Asian supermarket. In this case, the combination of the warm milk, butter and water is enough to dissolve the yeast, even more as it thw dough bakes, leaving no trace of yeast behind. Starting on the long edge, roll the dough into a tight log. My only problem (which may be me, not the reciepe) was my bread turned out very gummy and heavy….and not light and airy…,at every too much cheese? In a large skillet over medium heat, saute the onion, pepper, and garlic in the oil until the veggies are softened. Diya. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. So tasty. Add some of the reserved flour gradually while stirring until the mixture turns into a soft dough that gathers in the center of the bowl. BAKE at 425°F for 15-20 minutes or until the loaf is golden brown. Thank you for a great and easy recipe. This is an awesome recipe! I hope you love this Thank you very much! ... shredded Monterey Jack cheese, buffalo sauce, garlic, ranch, butter and 4 more. Cheesy stuffed bread loaf, store-bought or homemade s Day, do not Sell my Personal Information – CA.. 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