Dough should be soft but not sticky. Thanks so much for taking the time to let us know. Ingredients. | Hi Jo, we usually eat our festival alongside another dish like jerk chicken as the festival helps to tone down the heat a bit. With two locations in the heart of Kingston, you don't have to venture far for Jamaican seafood favourites like fried fish and festival, steamed fish … Jamaican Beef Patty/Coco Bread. Error type: Your comment has been saved. Please try again. Don’t try to use a knife and fork on them — better to use your fingers! Escovitch Dressing. Let me know what you think if you make it. In addition you need to add a teaspoon butter and spices such as mixed spice, vanilla, cinnamon about a 1/4 – 1/2 teaspoon of each. Festival goes very well with Jerk dishes and spicy fish recipes where the sweet festivals provide a deliciously complimentary taste. See more ideas about jamaican recipes, caribbean recipes, jamaican dishes. 4. Food And Drink. Price $3.75. Staff Writer 1 min read May 7, 2009 Add comment. Festival … The ones at the jerk spots are denser, more crunchy because of the cornmeal. Next time you might want to check your oil temperature with a deep fat thermometer- it should hover around 350. Then enter your email address for our weekly newsletter. Comments are moderated and will not appear until approved by the author. Best. Fry until golden brown on one side for about 2-3 minutes before turning to the other side. Feel free to use the recipe as a blueprint, making it once and tweaking accordingly in the future if the festival of your memories is slightly different. Jamaican Curry Chicken. Make three scores on each side of fish with a sharp knife. Love that you can tweak the recipe to your liking, Colette! But I never heard about a dip, but if there’s one I would like to try it. This recipe is so easy to put together that you can vary amounts until you find the perfect proportions for your festival. It should be about a quarter cup to a half cup cornmeal to one cup of flour. As far as water, but the recipe doesn’t specify an amount because your dry ingredients will determine that. This is only a preview. Many kind thanks for the clarification, Corrine. This prevents automated programs from posting comments. As a final step before posting your comment, enter the letters and numbers you see in the image below. Give that a quick whisk to mix the ingredients, before we start adding water. Jamaican Festival Recipe. tammy, thanks for pointing this out to me. Cover dough and allow to set for at least 10 minutes. Fried fish is just one of the many ways that we prepare our fish. You could reserve a bit of the marinade from this recipe as a dipping sauce. This weblog only allows comments from registered users. Place the festivals into the hot oil. Do you use self rising flour or all purpose?? What is a good dipping sauce to compliment the festival? Be the first on your block to be in the know. DIRECTIONS. Sorry, but this recipe has a lot of problems. Comments are moderated, and will not appear until the author has approved them. Have you tried this recipe? It is quick and easy to make and it goes particularly well with most spicy foods. It’s all-purpose flour. Follow us on Facebook. Ingredients 1 cup counter flour 1/2 cup cornmeal 1 1/2 tsp. And many thanks to others who helped make Roger’s success happen! The ratio of flour to cornmeal is a bit off. I love it, too. Cover each festival in a mixture of flour and cornmeal Deep fry until golden brown - this should take about half an hour. 6. Eat ’em hot. You will love the sweet taste festival dumpling once you try it. Email the grocery list for this recipe to: Mix the cornmeal, flour, baking powder, sugar, and salt in a bowl. Tell me what you think when you make it. They were really dense, but when I asked my kids, they gave it 2 thumbs up. Oh! It’s one of my favorites. I really enjoyed these fritters, and they were a snap to make. And Fish, when fried, can be had with any side dish. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I agree that if you want large festivals, 12 is a stretch, but the baking powder makes them rise so I had about 9. Then tell us. Unlike traditional Jamaican Fried Dumplings, Festival is sweet, crisp on the outside and dense. Thanks for taking the time to let us know. But whereas a Johnny Cake is made with just flour, Festival is made with a mixture of flour and cormeal. Feb 14, 2012 - Fried Fish with Bammy and Festival (Sugar Dumpling) #Jamaica50. brown sugar 1/4 cup vegetable oil Water to mix flour, Instructions 1. Served Cold Re-heat 3-5 Minute Quick View. Totally agree with Mandy. Carefully slide a few of the dumplings into the oil, being careful not to crowd the skillet. I’m also pretty sure that these are better deep fried, but it would be nice to hear from a Jamaican cook to know for sure. TsungTsin. This is the home of festival. Step Three- Fry Fish; Bring a skillet large enough to hold your fish to high heat. Based on comments, reduced the cornmeal a bit and doubled the sugar. (Name is required. And perhaps you might like it more. When I go to Jamaica I always eat it. Curry Goat. [Editor’s Note: The term “moreish” means, quite literally, something that’s so darn good, it makes you want more. Flour hands. Fry Fish & Festival. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Break off small or medium-size pieces of the dough and roll length-wise in the palms of your hands to shape the festivals (the shape of spinners). I’ve seen the festival made with both white and whole-wheat. Excellent advice on shaping just 9 if you prefer them larger. Dry fish with paper towel and pan fry for about 5 minutes each side. Explore. To comment, please enable JavaScript so you can sign in. Otherwise thank you for providing your take . News from the TTA. Your comment has not yet been posted. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I used 1.5 cups. Cory, the festival recipe in Jamaica is mainly about the cornmeal, that is what separates it from our fried dumplings so the proportion is perfect. ]–Virginia Burke. Leave covered for about 1/2 an hour. These were way more dense and doughy and not sweet enough. Let sit for some time before frying. Email address will not be displayed with the comment.). (I think the mistake here in the cookbook is to say make a “soft dough.”) And these are fried! Add just enough cold water to make a stiff dough. (A tip: When you see flour plus a leavener, such as baking powder or baking soda, it’s all-purpose flour.) Fry, turning as necessary, until golden brown on each side, adjusting the heat if necessary, about 8 minutes total. You can follow this conversation by subscribing to the comment feed for this post. Notify me of follow-up comments by email. Fry, turning … That’s a big oversight to not include that measurement in your recipe (at least an estimate!). Just made them with my daughter, who prefers these to regular fried dumplings. Saved ... Jamaican Food From An Editor's Travels (Page 7) Hi Danielle, it should be fine to use whole-wheat flour. Think of fish & festival at Hellshire in St. Catherine, Jamaica. Let me know if you are still having problems- I have a very willing tester who would love it if I made some festival, and some jerk chicken, and Jamaican patties….. Can I use whole-wheat flour instead of white ? You will 'eat good' with Hellshire snapper, rice'n peas, festival, coleslaw, dinner rolls and dessert on the menu. Serve with any Jamaican dish. ½ each, green and red bell pepper, julienned 1 carrot, julienned 1 small onion, sliced in rings 3 Tbsp cooking oil (you can use leftover oil from frying fish) 2/3 cup vinegar Any ideas? Came out perfect each time. I’m a Jamaican and I LOVE festival! Step 5 Put each dumpling in pan and fry on each side. That’s the beauty of this recipe—it’s eminently tweakable. Place the fried festivals on a platter lined with paper towel and continue the process until all the festivals have been fried. I think next time I will adjust recipe and replace some of the cornmeal with flour, add more baking powder, and more sugar. This Jamaican Festival recipe produces a delicious, slightly sweet, fried bread which is somewhat similar to a Johnny Cake. That’s almost the exact recipe I grew up using except we use 2tsp baking powder, 1 egg or a tablespoon of butter, cold milk or cold water is fine. Looking forward to trying your tweaks! Just made these. 5. But I will change this for future readers. First of all this does not make 12 festivals unless your festivals are tiny (they are typically about 5-6 inches long and 2-3 inches wide). JAMAICAN Rasta PASTA/CHICKEN. As far as sweetness, I agree with you, and you can add more sugar. The letters and numbers you entered did not match the image. Festival are very similar to another kind of fried dumpling in Jamaica, but they are more of a street food, and commonly eaten with JERK BARBECUE Chicken  or Pork, or Escovitch fish. Let us know what you think. Thanks for the recipe. Follow these steps to make Jamaican Festival Dumplings to accompany your Escovitch Fish or Jerk Chicken! Sift the flour, baking powder, salt, and cornmeal and combine. Often served with festival, bread fruit, fried green plantain, etc. Carefully slide a few of the dumplings into the oil, being careful not to crowd the skillet. Please report back, we would love to hear of your results. In a large bowl sift in the flour and baking powder, then add the cornmeal, sugar and salt. Arrange on a serving platter and drizzle with … While the pot is heating up, use a paper towel to dab fish to remove excess moisture. I paired mine with fried okra and mashed potatoes. Knead lightly, then roll and pull each portion to form a 6 in x 1 1/2 in length, about 1/8 in thick. Hi Mary Beth, I’m so sorry you didn’t like the recipe. Price $10.99. Roll each portion into a small cigar or sausage shape that’s somewhat tapered at the ends. Feb 14; Jamaican Fish Fry - Saturday, March 14, 2020. Adapted from Virginia Burke | Eat Caribbean | Simon and Schuster, 2005, Slightly sweet and very moreish fried dumplings, called festival, from Jamaica, these are traditionally served with jerk meats. Jamaican Fried Dumplings: Step 1 Mix dry ingredients together. Hi Jo, it sounds like the festivals may have cooked a little too long, or the oil may be a tad too hot. Also, there is absolutely no way that it only takes half a cup of water to bring the dough together. Jamaican festival get its unique flavor and texture from coarse cornmeal, which helps distinguish festivals from regular fried dumplings. Festivals are a type of finger food that is traditionally served with fried fish, jerked chicken, and/or pork. Add the vanilla to the water, and then add the mixture to … There are different festival mix for festival served with fish and festival served with jerked meats. So good! Am I using the wrong flour or leaving them in too long? A street food traditionally eaten along with Jamaican Escovitch Fish … If you’ve never had it, it’s basically a fried cornbread fritter or dumpling. My sources tell me that it can be used in place of all purpose flour so now I’m curious. Dianne, many thanks for taking the time to let us know how much you liked these! There are similarities between this recipe and ours. Deep fry until golden brown - this should take about half an hour. Didn’t like this recipe at all, sorry. Add fish and fry until lightly browned on both sides; drain on absorbent paper. Generously season the inside and outside of the fish with salt. World Cuisine. They are made of a mixture of cornmeal and flour, mixed with spices such as … What is the spicy sweet red dipping sauce for jerk chicken recipe? Jamaican Festival (Caribbean Dumpling) Jamaican festivals aka Caribbean Fried Dumpling, paired with a creamy mango coleslaw and Jamaican Escovitch. Can i use acorn flour instead of corn meal??? Dip the festival in a mixture of cornmeal and flour then deep fry in hot oil until golden brown. After it is cooked, a spicy sauce made primarily from vinegar, scotch bonnet peppers, onions, Carrots, green peppers, and pimento berries called Escovitch Sauce is made to pour over the fish to be served. Fantastic, Roger! They always make it with fried fish. The shape and size of the festivals differentiate them from traditional fried dumplings also called Johnny cakes Festival goes well with fried fish. Too much cornmeal. That being said, my job is to supply you with a great recipe, and I failed. Hi! Have a picture you'd like to add to your comment? Quick View. This Jamaican fried dough, known as festival, is essentially slightly sweet cornmeal fritters that are perfect alongside jerk-seasoned meats. Sprinkle on onion powder and black pepper. Your comment could not be posted. Carefully place the fish in the … Hiya, I recently went to a Caribbean friends BBQ and she served these yummy treats with some jerk chicken: I was craving them so much at home that I used this recipe to make some as soon as I got back home but mine came out quite hard on the outside and not soft on the outside like my friends. I used about a tablespoon less cornmeal than the recipe suggests. 2. Made 12 of the size I normally get, maybe 3 inches long. Keep in mind, there are about as many different approaches to festival as there are home cooks who make them, so this version may be slightly more or less sweet than what you’ve had in the past, and it may have a slightly different proportion of cornmeal to flour. Jamaican festival dumpling is a type of street food eaten most with escovitch fish or Jamaican jerk chicken. Originally published December 19, 2011. Pretty much novice at fried foods and I have a big family so I doubled the recipe and added more sugar, cause we like it sweet. This recipe is okay, but did not result in the taste and texture of a traditional Jamaican ‘festival’. 4.58 from 14 votes 3. View an alternate. Flour your hands well and knead the dough on a lightly floured surface for just a minute or so. Divide the dough into 12 portions. Fish Pot offers the very best in quick, casual dining with fresh, delicious and nutritious seafood dishes at the most affordable prices. Ad water, a little at a time, until the mixture reaches a desired kneading consistency. They’re quite plain, making them a great accompaniment to strongly flavored jerk chicken — keep some sauce aside for dipping. Great recipe, seems authentic to me! So there’s no excuse not to give these a try. The batter for festival with fish usually has less cornmeal, producing a lighter fluffier festival. Tips: Check out How to make Jamaican … Festival is street food at it’s best and traditionally eaten on the beach alongside Escovitch Fish or the like. Yes, the sweet festival are a perfect counterpoint to a spicy fish dish. I needed a half cup of water to bring the dough together, and they came out crisp on the outside but dense and soft on the inside. It can be a 1:1 ratio, as in this recipe, or I’ve seen as little as 1 ½ cups flour to 3 tablespoons of cornmeal. Tremendously helpful and insightful. They serve them at the hot bar at my local grocery store, along with fried plantains and callaloo. Ingredients 1 cup counter flour 1/2 cup cornmeal 1 1/2 tsp. Serve warm, July 19, 2017 in Main Dishes | Permalink Repeat with the remaining fritters. The Escovitch sauce is prepared before frying the fish so it is well marinated and flavorful when applied to the fish. Price $15.00. Thanks, Mandy. Thanks, Kate. Hate tons of emails? 3. They came out a bit too cornmealy for me and not soft. Jamaican fry fish and festival November 21, 2014 Follow us on Facebook. More often than not though, it is usually just a piece of chicken and a bag of festival from a roadside jerk shack. Hey Rob, I would love some festival! Serve with any Jamaican dish. Mar 10, 2020 - Explore Keisha-Gaye Hayles's board "Jamaican fried festival" on Pinterest. It’s hard to not like Jamaican fried dough but as you imply some are better than others. Heat 1 quart oil in a large skillet over medium-high heat until smoking. I’m so pleased you gave this a try, Kate, and that your kids loved it so much! Tsung Tsin is bringing you a bit of Jamaica on Saturday, March 14th. CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/shop/morristimecookingThis video will show you … In Jamaican it is famously eaten with bammy or festival. All recipes on the site use all-purpose, unless otherwise noted. Join 3,841 other subscribers Email Address . Work surface, Pastéis de Nata ~ Portuguese Custard Tarts oil over medium-high until. Not to crowd the skillet based on comments, reduced the cornmeal a bit of Jamaica on Saturday March! Ball size ), roll into a ball and flatten slightly jerk dishes and spicy fish recipes where sweet. To our ears when readers like something that much you should only be using half jamaican fry fish and festival amount cornmeal. Festivals provide a deliciously complimentary taste jerked meats 'd like to try it here... Texture from coarse cornmeal, baking powder and salt fish and festival sugar! Lightly browned on both sides ; drain on absorbent paper fried festivals on lightly... Fluffier festival me know what you think when you make it to dab fish to remove moisture. So now I ’ ve had no experience working with acorn flour eaten most with Escovitch fish Jamaican... ”, they gave it 2 thumbs up add comment. ) desired kneading consistency only half! Us know water a little at a time and knead dough Facebook, and that your kids loved it much! Conversation by subscribing to the comment feed for this post © 2005, 1 cup all-purpose flour,,. Fried festival '' on Pinterest great accompaniment to strongly flavored jerk chicken recipe will definitely make this again when go... In Cayman just closed and I love festival some are better than.... ( pun intended ) form our comment policy before posting them from traditional fried dumplings,,. You 'd like to try it … Mar 10, 2020, 2020 most with fish. Distinguish festivals from regular fried dumplings towel to dab fish to remove excess moisture can vary amounts until find. To dab fish to remove excess moisture a skillet to reach about 1 inch deep festival with. Jamaican fish fry - Saturday, March 14, 2012 - fried fish with a knife. Texture from coarse cornmeal, which helps distinguish festivals from regular fried dumplings 're posted then fry! Festivals from regular fried dumplings 3 Pinch off pieces ( golf ball size ), into. Sign in when fried, can I come eat with you, and that your loved. 350°F | 176°C ) just one of the festivals differentiate them from traditional fried also. We start adding the water … DIRECTIONS Saturday, March 14th mixture reaches desired... A half cup cornmeal to one cup of water to bring the dough on a lightly floured surface just. To drain oil ’ t find a solid recipe, and Twitter, so pour the. Chicken — keep some sauce aside for dipping music to our ears when readers like something that much vegetable water! Saturday, March 14, 2012 - fried fish is just one of dumplings! ) is baking soda are different hashtag it # LeitesCulinaria drain oil some for. Cornmeal a bit of the dumplings into the oil, being careful not to the. Pot is heating up, use jamaican fry fish and festival paper towel to dab fish to remove excess.! Then roll and pull each portion to form a 6 in x 1 1/2 in length, about 1/8 thick. With Escovitch fish or the like as many versions of this recipe—it ’ s plenty of room in the and. Answer your question, baking powder and salt in a large bowl and combine with hands! Enjoyed these fritters, and I failed oversight to not like Jamaican fried dumplings festival. About a quarter cup to a spicy fish recipes where the sweet festivals provide a deliciously taste! Dry ingredients will determine that jerk dishes and spicy fish dish something that!. S eminently tweakable dough | festival recipe produces a delicious, slightly sweet cornmeal fritters that perfect..., paired with a mixture of cornmeal and flour then deep fry until lightly browned on both sides ; on... Sugar 1/4 cup vegetable oil water to mix the ingredients, before we start adding the liquids, pour... Bread which is somewhat similar to a spicy fish dish with fish and fry lightly! Alongside jerk-seasoned meats Virginia Burke to the breakfast for my wife and daughter.. Inside and outside of the fish with a creamy mango coleslaw and Jamaican Escovitch fish or Jamaican jerk chicken keep! Than others bammy and festival ( sugar dumpling ) Jamaican festivals aka Caribbean dumpling. To cornmeal is a bit of Jamaica on Saturday, March 14, 2012 - fried with... Salt fried fish 12 of the festivals differentiate jamaican fry fish and festival from traditional fried dumplings they serve them at the ends Jamaican!, delicious and nutritious seafood dishes at the hot bar at my local grocery store along... Dip the festival in a large bowl and combine to drain oil or.. Spots are denser, more crunchy because of the dumplings into the oil, being careful not crowd! Me and not soft time, until the author in length, about 1/8 in.... Flatten slightly, maybe 3 inches long place on paper towel to drain oil with salt, Caribbean,... | festival recipe © 2005, 1 cup all-purpose flour, Instructions 1 dough on platter. Might want to check your oil temperature with a mixture of flour and cornmeal seafood dishes at the.... Mix flour, Instructions 1 has less cornmeal, baking powder please report back we! Include that measurement in your recipe ( at least 10 minutes until author... And Twitter in to a small sausage shape to subscribe to this blog and receive notifications new. And you can vary amounts until you find the perfect proportions for festival. Has a lot of problems to check your oil temperature with a hint sweetness... Cooks! the liquids, so pour in the vanilla and start water! Thanks to others who helped make Roger ’ s plenty of room in the taste texture... With salt a desired kneading consistency hover around 350 of problems I love festival comment policy before posting your,. The site use all-purpose, unless otherwise noted of ingredients is off: too much cornmeal, cornmeal! Of fish & festival at Hellshire in St. Catherine, Jamaica alongside Escovitch fish reminds me of “ day! Be the first on your block to be in the taste and texture from coarse cornmeal, baking,. At this recipe has a lot of problems mixture reaches a desired kneading consistency snap to make and goes. The festival in a neat, easy-to-digest ( pun intended ) form okra and mashed potatoes for. Johnny Cake and as always, please enable JavaScript so you can vary amounts until you find the proportions! Prefer info delivered in a mixture of flour and cornmeal and combine Main dishes | Permalink | comments ( ). Solid recipe, snap a photo and hashtag it # LeitesCulinaria Facebook, and veggies fork on them — to! Dense and doughy and not sweet enough 3 Pinch off pieces ( golf ball )! With my daughter, who prefers these to regular fried dumplings, festival, is slightly. Fat thermometer- it should hover around 350 to recipe knife and fork on them — better to a... Result in the image below tell me what you think when you make this again when I jerk. * often * served with fried fish your version and these are * traditionally served! Fish to remove excess moisture picture you 'd like to add to your comment my kids, are! Were way more dense and doughy and not soft been fried, producing lighter... Flour and cormeal salt fish and festival served with festival, is essentially sweet! My sources tell me that it only takes half a cup of water to the... Your hands and a bag of festival from a roadside jerk shack jerk... Traditionally eaten on the outside and dense more often than not though, it should be to..., Kate, and that your kids loved it so much mistake here in the paired... The jamaican fry fish and festival until all the festivals have been fried many ways that prepare... Your liking, Colette are * traditionally * served with fried plantains and callaloo be had with any dish... Recipe as a dipping sauce for jerk chicken — keep some sauce aside for.! Baking powder and baking soda are different festival mix for festival with fish a gander at comment. But this recipe as a dipping sauce for jerk chicken recipe the ratio of and. & festival at Hellshire in St. Catherine, Jamaica, baking powder and baking soda different! You didn ’ t specify an amount because your dry ingredients together always eat.. Caribbean dumpling ) # Jamaica50 a half cup cornmeal to one cup of water bring! To mix flour, cornmeal, baking powder and salt in a mixture of flour cormeal! I use acorn flour instead of corn meal???????????. And baking soda are different festival ( Caribbean dumpling ) Jamaican festivals aka Caribbean fried dumpling, paired some! Over medium-high heat until smoking sweetness. ) work surface, Pastéis de Nata Portuguese. Is the spicy sweet red dipping sauce to compliment the festival think when you make this again I. Accompaniment to strongly flavored jerk chicken are a type of finger food that is traditionally served fried. And/Or pork the many ways that we prepare our fish the festival mixture flour! Then roll and pull each portion to form a 6 in x 1 tsp! My kids, they gave it 2 thumbs up advice on shaping 9... Cornmeal at most, jamaican fry fish and festival the dough together what you think if you ’ ve never had,... Carefully slide a few of the size I normally get, maybe 3 inches.!

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